91 Points Wine Enthusiast Magazine July 2017 !!
100% GAMAY NOIR - Brouilly - Beaujolais wine is the most
popular Red Wine served in Paris restaurants during the
Summer months because it is one of the rare Reds to be able
to hold it's full character when chilled.
Made from Grapes hand harvested from 50 year old vines.
After fermentation it is aged in old Oak Barrels for 10
months. This Red Wine delivers blueberry, violet and
licorice notes with a nice mineral backbone.
Pair with grilled red meat, Mexican food. Served Chilled!
Just received December 2016.
- 92 points from Vinous saying
"Brilliant ruby. Fresh and energetic on the nose... Smoothly plays
depth off vivacity and finishes impressively long and pure, leaving a
sweet red berry note behind."
vintage since 1947!? James Suckling wrote that winemakers in Beaujolais
are making the claim that this vintage is the best since 1947, which
was "a hot and dry year producing powerfully rich and long-lived wines."
Perroud is a small producer who take a hands on approach, making wines
from individual parcels that truly express their terroir.